What's+Cookin'?

Students will learn a variety of culinary skills and how to prepare meals of various international cuisines. We will decide what we want to prepare and may serve it at lunch during the Creativity week or serve samples on Friday (Showcase Day). Examples may include: cake decorating, sushi (Japanese), traditional Mexican, Canadian, etc.
 * Description:**


 * Staff:** Ajani, Michael, Dorothy


 * Students**
 * 1) Myrna Ortega (12)
 * 2) Adel Ramirez (12)
 * 3) Pedro Villalobos (12)
 * 4) Aby Cisneros (11)
 * 5) Beatriz Alvarado (10)
 * 6) Elizabeth Herrera (10)
 * 7) Cesar Larraga (10)
 * 8) Brenda Salvador (10)
 * 9) Alan Rodriguez (9)
 * 10) Kameron Bradley (8)
 * 11) Cheyann Cockrell (8)
 * 12) Patricia Darriabe (8)
 * 13) Angelica Jaimes (8)
 * 14) Michael Webber (8)
 * 15) Daniel M. (7)
 * 16) Jose Guzman (7)
 * 17) Saul Sandoval (7)


 * Location(s):** Kitchen, Dining Hall, Computer lab


 * Equipment Needed:** Kitchen/cooking equipment and 5 computers with printing capability


 * Funds Needed:** Food prices vary, to be determined when ordering


 * Number of Vehicles Needed, When, and For How Long:** None


 * Number of Computers Needed, When, and For How Long:** 5 each day


 * Number of Video Cameras Needed, When, and For How Long:** None


 * Outside Expertise Needed:** None, we have Chef Thornton


 * Other Needs:** Display board for tasting times/groups